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    You are in: Home / Cookbooks / Fantasy Food
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    223 recipes in

    Fantasy Food

    When I look through the masses of delicious recipes I have saved on here I find myself dreaming of a day when calories, cholesterol and ceoliacs are not an issue,,,yes I know ,,it's not gonna happen, but I can dream. But I have created a fantasy cookbook for if that beautiful day comes, I have even included some delicious gluten free recipes just because they are delicious despite being gluten free. As you can tell from the amount of recipes, I fantasize about food ALOT.
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    I think it is the custard in this pasta dish that makes it exclusive to expectant mums,,,and anyone they decide to let into the secret. I devised this dish while pregnant with my youngest child, and the only way I could satisfy my constant craving and keep my eldest daughter, who lives on pasta, away from my creation was to tell her it was custard instead of cheese sauce... It worked, as everyone knows pregnant women crave strange foods,,,and who is going to be brave enough to put it to the test?

    Recipe #437120

    This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.

    Recipe #41593

    These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!

    Recipe #17712

    6 Reviews |  By Noo

    A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.

    Recipe #357594

    A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins.

    Recipe #446105

    20 Reviews |  By Derf

    Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

    Recipe #39308

    This dish evolved from two favourite leftover meals, namely, Spaghetti Bolognese and Cauliflower Cheese. With the addition of some cooked Gluten Free pasta serve with salad and a slice of GlutenFreeGirl's Gluten Free French Bread #180306, and you have another substantial meal.

    Recipe #435289

    This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven.

    Recipe #35447

    The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.

    Recipe #251473

    A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. P.S. My daughter calls this baked Bubble and Squeak & always asks for it when she comes home from university!

    Recipe #211815

    Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)

    Recipe #33263

    This started as a non gf dish using wholemeal flour and wholemeal breadcrumbs, but I think the substitution with seeds and oats is just as tasty and certainly just as healthy. I love the honey and ginger in this vegetable dish it really takes the carrots (not my favorite veg) to a new level.

    Recipe #437643

    5 Reviews |  By davie

    Used to eat it when I was a wee lad. It puts hairs on yer chest!!!

    Recipe #9517

    Cooking time includes boiling time for the vegetables.

    Recipe #32216

    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.

    Recipe #202343

    I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

    Recipe #205905

    28 Reviews |  By Bergy

    Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------

    Recipe #21120

    38 Reviews |  By GinnyP

    A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

    Recipe #44115

    Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!

    Recipe #266159

    These lightly fried patties are bursting with the flavor of fresh corn.

    Recipe #187069

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