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    You are in: Home / Cookbooks / Sensational Steaks
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    118 recipes in

    Sensational Steaks

    Forget those pricey steakhouses! You can have tender, juicy, savory steaks right in your very own kitchen with these fabulous recipes! And what's better than a relaxing meal at home? (Provided you don't set off the smoke alarms, causing the fire department to pay you a siren-filled visit while neighbors gather on their lawns to gossip.)
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    This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

    Recipe #113624

    This is the only way that I prepare steaks, now. Absolutely delicious!

    Recipe #109728

    Nothing better than the 3 combined together.

    Recipe #50750

    7 Reviews |  By chia

    funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!

    Recipe #73948

    The marinade is Asian-flavored.

    Recipe #33811

    This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

    Recipe #52366

    The perfect solution to the "blues"! A heavenly dish made with blue cheese! This dish won second place in the 1993 Georgia Beef Cookoff! Credit goes to Rebecca Gulledge of Marietta, Ga. Blue cheese is believed to have been discovered by accident. The caves (in France) that early cheeses were aged in shared the properties of being temperature and moisture controlled environments, as well as being favorable to many varieties of mold. Roquefort is said to have been invented in 1070 AD. Gorgonzola is one of the oldest known blue cheeses, having been created around 879 AD, though it is said that it did not actually contain blue-veins until around the 11th century. Stilton from England is a relatively new addition occurring sometime in the 18th century. Many varieties of blue cheese that originated subsequently were an attempt to fill the demand for Roquefort-style cheeses that were prohibitive either due to cost or politics.

    Recipe #49373

    This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.

    Recipe #102524

    This is so easy to make and delicous. No one would ever guess how easy and quick it is.

    Recipe #57632

    This is absolutely 100 percent Southern cooking at its best!

    Recipe #107097

    Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef tenderloin. Serve with Potato Gratin and Pan Steamed Lemon Asparagus for an unbeatable combination.

    Recipe #110406

    This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal.

    Recipe #38409

    Recipe #62709

    Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the perfect side dish? Try recipe #99229!

    Recipe #101340

    From www.TopSecretRecipes.com. Make this recipe and you will feel as if you've just dined at the finest steakhouse in town! A copycat recipe from Todd Wilbur's book "Top Secret Restaurant Recipes", it never fails to satisfy that craving for great beef we so often have. The topping is out of this world. Love this one!!!!!

    Recipe #100254

    A super marinade for any steak. Great not only in the summertime, but year-round.

    Recipe #18286

    I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.

    Recipe #99177

    This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.

    Recipe #60362

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