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    You are in: Home / Cookbooks / Ribs To Rave About
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    45 recipes in

    Ribs To Rave About

    All of you rib lovers...Whether you basted, marinated, grilled, or oven-cooked your ribs, do rave about your efforts to your guests. Brag like there's no tomorrow! Next time you decide to prepare them, you will likely have the entire rack to yourself.
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    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    Ok,while I haven't REALLY won any awards for this, I believe it's only cuz I haven't submitted it for any! Active work time is minimal, but setting and soaking and slow cooking are all added into the cook time.

    Recipe #124358

    This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem.

    Recipe #38048

    132 Reviews |  By Bergy

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

    Recipe #88486

    When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble. The sauce recipe came from my cookbook, "True Southern Family Recipes". It can be prepared ahead and refrigerated indefinitely.

    Recipe #57185

    These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight).

    Recipe #113610

    These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.

    Recipe #149933

    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

    Recipe #107786

    Use to baste pork or beef ribs on the barbecue.

    Recipe #29875

    5 Reviews |  By GaylaJ

    Fantastic tartar sauce adapted from Gourmet magazine.

    Recipe #131931

    This came from a newspaper, and although I prefer beef ribs to pork, this is a very tasty somewhat spicy rib recipe (if you choose it to be). I hope you enjoy. The soy sauce and ketchup have enough salt, so you may or may not want to add any salt, depending on your tastes. Great served with bisquits, spicy baked red beans and Iced Tea or cold beer! Enjoy.

    Recipe #108477

    I got this recipe from a "Country Weekly" magazine. Great tasting!!

    Recipe #27063

    This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

    Recipe #71501

    This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small beef blade roast, you might want to brown the roast firstly before adding to the crock pot and double the sauce amount, cook until the roast is fork-tender.

    Recipe #78842

    I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

    Recipe #80822

    This is a great dry rub. My friend Barb gave it to me.

    Recipe #10840

    69 Reviews |  By Dug

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Recipe #105102

    1 Reviews |  By NC Jen

    This recipe is so simple you will be amazed that the results could be THAT good!! YUM!! It is a great "fix it and forget it" for parties and entertaining. Socialize while your prize entree prepares itself!

    Recipe #119802

    I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!

    Recipe #123438

    The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

    Recipe #106517

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