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Wild About Wings

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2 Reviews |  By Acerast

These are always a hit at our house, especially with the guys. This one is also from my SIL who is a great cook (thanks Al). It requires at least one hour of marination - but is best when marinated overnight.

Recipe #230341

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

Recipe #185892

9 Reviews |  By JoeB

Allegedly the original.

Recipe #154374

I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it.

Recipe #107908

9 Reviews |  By Kay D.

This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

Recipe #95916

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Recipe #77820

Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

Recipe #55672

93 Reviews |  By dayla

This is a copy cat recipe from Todd Wilbur and his site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second.

Recipe #52064

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Recipe #34288

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

Recipe #30362

24 Reviews |  By Mirj

We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time.

Recipe #29476

3 Reviews |  By bratty

this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe

Recipe #20242

I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).

Recipe #18247

Use ranch or blue cheese dressing as a dip for these fabulous wings.

Recipe #8590

This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.

Recipe #128220

Buffalo Wings to die for 1/2 cup Red Hot Sauce 1 1/2 tablespoons honey 1 tablespoon butter 1 tablespoon white wine vinegar 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon Tabasco Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little. For wings....dip in flour and fry. (I bake till Crispy) When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a couple pounds of wings. Stir to coat. Blue Cheese Dip 1/3 cup blue cheese, crumbled 1 cup mayonnaise 1/3 cup sour cream 1 Tbsp. freshly squeezed lemon juice 2 cloves garlic, minced salt and pepper to taste In medium bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, garlic, and salt and pepper and mix well. Set aside, well covered, to chill in refrigerator. Serve with wings and celery sticks

Recipe #118793

This is a "MUST HAVE RECIPE" as it is the basic chicken wing sauce with "SAMPLER VARIATIONS". Found this recipe in our local newspaper.....and I just couldn't pass it by without clipping it and posting it to share with all of you. There must be a variation here that you will love...and maybe a variation to add. Try it...3 ingredients or MORE! Start with the basic ingredients and add your variation of choice.

Recipe #114780

The calorie commando version. This is an adopted recipe originally submitted by Mean Chef.

Recipe #110596

I found this recipe on the internet and it is a winner! The wings take some time so plan ahead. They are definately worth it! Time it takes to marinate is not included in prep or cooking time.

Recipe #108092

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