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    You are in: Home / Cookbooks / Mad About Mushrooms
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    74 recipes in

    Mad About Mushrooms

    I'm really mad about mushrooms...you need to wipe each one individually before using them. Sheesh!
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    A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe.

    Recipe #70631

    Recipe #72674

    If you love mushrooms on your steak, you'll love this delicious recipe!

    Recipe #101442

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    1 Reviews |  By ms_bold

    A quick and easy appetizer that I adopted after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance.

    Recipe #57555

    17 Reviews |  By tinala

    Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!

    Recipe #58480

    Another stuffed mushroom receipe. This is very easy.

    Recipe #31399

    A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company.

    Recipe #29670

    5 Reviews |  By Bergy

    These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.

    Recipe #102976

    I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

    Recipe #106228

    10 Reviews |  By ~Nimz~

    My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not cover up the taste of the mushroom. We love this with our grilled steak. Grilling the mushrooms for a short period of time really made a difference for us in this recipe. Hope you enjoy. Prep time is estimated.

    Recipe #107401

    These are a smash at every party I bring them too. Been making these every christmas eve for over 8 years now. Never a mushroom left!!!

    Recipe #38031

    I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

    Recipe #135517

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