You are in: Home / Cookbooks / Mad About Mushrooms
Lost? Site Map

74 recipes in

Mad About Mushrooms

I'm really mad about need to wipe each one individually before using them. Sheesh!
« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, or register.

I found this recipe in the Nov 2001 issue of Southern Living and thought I would share it with you.

Recipe #125243

17 Reviews |  By tinala

Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!

Recipe #58480

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Recipe #104329

1 Reviews |  By Dancer^

These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans. Points 1.

Recipe #117759

9 Reviews |  By vval

I make BBQ's portabella pizza's for my vegetarian daughter.

Recipe #2815

5 Reviews |  By Bergy

The balsamic marinade that you paint on these mushrooms adds another dimension of flavor. The stuffing isquick & easy to make.. Have these as appetizers, brunch side dish, for lunch or a dinner party. Great on a buffet table too. This recipe is adapted from one that was in the July 06 Bon Appetit magazine. These mushrooms may also be baked 20 minutes at 350F

Recipe #173846

No need to fry the meatballs before adding to the sauce.

Recipe #32384

Stuffed mushrooms are a party food classic. Here they're reborn with sassy blue cheese and toasty hazelnuts. Sprinkle the greased baking pan lightly with salt and pepper before placing themushroom caps on the pan to season the bottoms of the mushrooms.

Recipe #132045

These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

Recipe #124215

10 Reviews |  By Peeps

These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!

Recipe #49602

Adapted from a soy sauce site.

Recipe #187118

I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

Recipe #103056

I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

Recipe #74062

Different and delicious. Appetizer or entree.

Recipe #129412

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Recipe #106228

If you love mushrooms on your steak, you'll love this delicious recipe!

Recipe #101442

Recipe #72674

Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making. My family jokes when I return to my old stand-by saying, "These are the bestest!" I've been making them for 25 years now (since I was 3 -- ha-ha!)

Recipe #220849

This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

Recipe #128858

4 Reviews |  By Amis

This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05

Recipe #137152

« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy