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    You are in: Home / Cookbooks / Vibrant Vegetarian
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    46 recipes in

    Vibrant Vegetarian

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    This is a yummy grilled cheese with a twist!!!! If you dont like fresh basil, please do not use it in your sandwich.. it is optional.

    Recipe #63505

    I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.

    Recipe #111757

    I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.

    Recipe #171036

    2 Reviews |  By Latchy

    These are simple to do and just so tasty. Based on a recipe from abc TV in Australia

    Recipe #86165

    I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.

    Recipe #56398

    My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time.

    Recipe #84509

    This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum!

    Recipe #114676

    Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike.

    Recipe #108462

    This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander, and turmeric.

    Recipe #52222

    These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council.

    Recipe #53464

    Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.

    Recipe #135378

    28 Reviews |  By Kaarin

    Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!

    Recipe #119541

    Veggie Fritters topped with yoghurt, feta and caramelised onions.

    Recipe #99939

    I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.

    Recipe #62370

    This is my favourite dish to cook, and its so easy. Very impressive.

    Recipe #52815

    These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven (1 to 2 minutes) or in the conventional oven (10 minutes at 400 degrees F) or in a skillet. You can modify the vegetables and spices as desired. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' by Kusum Gupta)

    Recipe #58731

    A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

    Recipe #55768

    This yummy, easy dish was a recipe of my grandmother, who lived to 103 years! It is great comfort food served over rice, on toast for a Sunday night supper, or for a weekend brunch. It also teams well with Chile con Carne for a buffet meal. Even people who don't normally like canned asparagus, enjoy it. Note: fresh asparagus is not suitable as a substitute.

    Recipe #62412

    3 Reviews |  By Terese

    This makes a lovely lunch or light dinner served with salad. The vegetarians will love it.

    Recipe #36565

    6 Reviews |  By Terese

    This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.

    Recipe #37469

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