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6 Reviews |  By PanNan

A quick and tasty fish recipe.

Recipe #34822

I haven't seen a lot of scallops recipes on this site, so here's a nice one.

Recipe #16048

These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

Recipe #17658

2 Reviews |  By keen5

This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.

Recipe #59978

51 Reviews |  By Kim D.

This fish is so easy to prepare and tastes great!

Recipe #44220

9 Reviews |  By Mercy

It just can't get much easier than this!

Recipe #105932

These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.

Recipe #81656

This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.

Recipe #21609

14 Reviews |  By 1Steve

Tasty Seafood Enchilads with a creamy white sauce.

Recipe #16558

32 Reviews |  By Marie

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Recipe #45843

5 Reviews |  By Marie

A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!

Recipe #49268

Crispy fish with a great parmesan flavor.

Recipe #34420

This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.

Recipe #109491

7 Reviews |  By jellyko

This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!

Recipe #109134

This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

Recipe #109075

I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks.

Recipe #93898

2 Reviews |  By Manda

This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice noodles (and its still low-fat!!). You can alter the veggies according to taste, or what you have on hand.

Recipe #84607

My Dad made this for me last week when I was visiting in Palm Springs. Even though I am not a fish lover, it was so good that I gobbled it up. It is easy and good for you.

Recipe #29964

This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.

Recipe #72297

I love this casserole. I have even used dried pasta and had it work out just as well. Has a very pretty presentation despite how easy it is to throw together.

Recipe #25725

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