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    You are in: Home / Cookbooks / seafood
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    60 recipes in

    seafood

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    2 Reviews |  By keen5

    This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.

    Recipe #59978

    This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.

    Recipe #72297

    Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season.

    Recipe #61506

    Crispy fish with a great parmesan flavor.

    Recipe #34420

    1 Reviews |  By mer@

    It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan

    Recipe #130291

    10 Reviews |  By Bergy

    This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy.

    Recipe #10716

    Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.

    Recipe #91834

    6 Reviews |  By PanNan

    A quick and tasty fish recipe.

    Recipe #34822

    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Recipe #16048

    1 Reviews |  By bert

    A nice change for a luncheon or a late evening snack.

    Recipe #24039

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

    Recipe #148921

    8 Reviews |  By chia

    I am not big on fish, but I love this dish!

    Recipe #54303

    These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.

    Recipe #81656

    4 Reviews |  By Tish

    In response to a recipe request. Found this recipe in Gourmet Magazine

    Recipe #18336

    7 Reviews |  By jellyko

    This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.

    Recipe #110154

    9 Reviews |  By Mercy

    It just can't get much easier than this!

    Recipe #105932

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

    Recipe #109075

    I like Tilapia especially for its nutty flavors. This is a very easy and fast recipe to roast Tilapia, which brings out all the delicious flavors of tilapia. Serve with pasta, salad or bread.

    Recipe #129654

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