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    You are in: Home / Cookbooks / Veggies: Peter, Peter, You'll Like These
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    57 recipes in

    Veggies: Peter, Peter, You'll Like These

    [Cover photo by Sue L.] Pumpkin recipes (except for pumpkin cake, see my cookbook Cakes Made With Vegetables , and for pumpkin pies, see my cookbook Thanksgiving: The Dessert ).
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    I have tried all these soups and they are good, they all freeze well.

    Recipe #3666

    One of my most favourite Japanese side dishes made with one of my favourite vegetables. This is eaten at room temperature, and is especially tasty (I think). I usually make extra, as youngest son and I love the left-overs.

    Recipe #41394

    5 Reviews |  By Mercy

    This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.

    Recipe #101321

    This makes an excellent lunch on cold days, especially when it's paired with cinnamon toast. It's incredibly easy and low cal.

    Recipe #147739

    1 Reviews |  By Mirj

    When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a little spicer than the rest of the family would like, so I get to eat it all myself!

    Recipe #41810

    The peanut butter gives this recipe a lovely flavour. It is easy to prepare and it's quicker to cook than ordering take away. You can use frozen beans or peas. Just make sure that the beans or peas are thawed and drained of any liquid. Actually, the basis of this curry can be used for most vegetables. Just let your head go when making it.

    Recipe #37912

    I think I sort of invented this one. It has become a family favourite.

    Recipe #94213

    This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.

    Recipe #139807

    Lik a whiff of cool air on a blistering hot day !!

    Recipe #21186

    1 Reviews |  By PollyB

    Refrigerate the leftovers overnight and enjoy cold with sandwiches or chops.

    Recipe #79468

    48 Reviews |  By dale!

    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Recipe #23113

    I stare fixadly at the TV any time I see Emeril cook. These were really fun to watch so I decided they needed to be posted for everyone to enjoy!

    Recipe #140821

    This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest.

    Recipe #52378

    Quick, easy and a wonderful and tasty addition to your Thanksgiving dinner. Paint streaks of sour cream or swirl a teaspoon of heavy cream carefully on the surface. Top with chopped chives or a sprinkling of toasted pumpkin seeds for that extra special touch.

    Recipe #76322

    A nice variation on a very common (here in Australia at least) soup.

    Recipe #20094

    This soup is honestly to DIE for!! Infact, I can't wait to make it again!!! And soon!! I became quite excited about it while I was typing the recipe out!!! LOL!! The nutmeg added really makes it! If making this soup in advance, leave the egg yolks and cream out until close to serving time. If freezing the soup, leave the egg yolks and cream out until thawed and heated.

    Recipe #21749

    I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised.

    Recipe #75538

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