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    You are in: Home / Cookbooks / Veggies: Snippy Dishes
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    31 recipes in

    Veggies: Snippy Dishes

    [Cover photo by Bergy.] Parsnip recipes.
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    1 Reviews |  By Stacy B

    Parsnip Salad

    Recipe #131278

    A different and slightly sweeter take on the original - just wonderful for canapes and nibbles. Serve with tahini cream sauce or houmous loosened with greek yoghurt. This started life as a Sophie Grigson recipe

    Recipe #147354

    These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

    Recipe #90489

    A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.

    Recipe #107964

    My Grandmother used to serve this with roast beef.

    Recipe #1275

    Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

    Recipe #189176

    2 Reviews |  By Anna P.

    Sounds like a pretty easy dish to make, found this recipe, in my recipe box, from second hand store, thought someone might like it.

    Recipe #62666

    4 Reviews |  By Rita~

    Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!

    Recipe #142023

    16 Reviews |  By Bergy

    This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips

    Recipe #20910

    A nice way to enjoy parsnips; especially for those who have never tried them.

    Recipe #152495

    1 Reviews |  By ellie_

    I thought this was an interesting way to have parsnips as an appetizer and also as a great subsitute for potato chips. Recipe source: Bon Appetit (January 1986)

    Recipe #132166

    7 Reviews |  By Rita~

    An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.

    Recipe #85668

    5 Reviews |  By Geema

    This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.

    Recipe #74158

    I've been collecting Julia's recipes, and recently found this one online.

    Recipe #108040

    A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!

    Recipe #149705

    1 Reviews |  By Bergy

    Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips & Carrots by Mean Chef and Sweet Potato Rosti by KJ so I thought why not try Parsnips and sweet potato - This recipe is the result. I like to bake the veggies on a baking stone covered with parchment but a cookie sheet will do

    Recipe #89303

    3 Reviews |  By Bergy

    Love Parsnips and expecially baked parsnips! Use a chopped green onion if you do not have fresh chives. Be careful with the curry you just want a hint of flavor so put in a bit and then add if necessary You can even serve these as an appetizer

    Recipe #71992

    This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.

    Recipe #101650

    This is a flavorful soup that takes very little time to prepare. The amount of heat in this curry soup can be modified by modifying the spices. Try serving it with fresh naan and saffron rice on the side. Prep time includes the chopping time for the vegetables. Recipe from 1000 Great Recipes cookbook.

    Recipe #110810

    Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

    Recipe #42783

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