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    You are in: Home / Cookbooks / camping
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    80 recipes in

    camping

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    20 Reviews |  By Dib's

    Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

    Recipe #48090

    Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

    Recipe #59661

    Found this on the web. Maybe it will work!

    Recipe #114821

    I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

    Recipe #116996

    We just ended up eating this one eve.. A conglomeration of who's cooking with a "not me" attitude!!

    Recipe #89431

    This is one of the first things I learned to cook, thanks to my girl guide leaders. Whenever we went camping we made these tasty bananas for desert. Kids will love them in all their oooohy gooooey goodness. Pure chocolate bars are best for this, in my opinion, instead of ones with fillings.

    Recipe #88640

    An easy little treat the kids will enjoy while camping or around a small bonfire in the yard. Have fun.

    Recipe #65449

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

    Recipe #101642

    If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.

    Recipe #25647

    This is a fun way to make popcorn the next time you are next to the campfire at your favorite camp site. The kids will love it as well. Make it easy by mixing the spices at home and place them in a small container or a baggie twisted and tied in a knot. This will save you a little packing room for your trip.

    Recipe #123103

    I love Caesar and this is a quick and easy sandwich. I brush the chicken with Caesar with dressing while grilling for extra flavor. You could also marinate the chicken in some Caesar before grilling.

    Recipe #130526

    The taste of a club sandwich without all the bread. Fast and easy to make for a quick lunch. A great way to use leftover cooked chicken breast.

    Recipe #116828

    Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)

    Recipe #84076

    4 Reviews |  By Katrina

    This is REALLY easy, but very good. It also has a nice hot kick to it!

    Recipe #64088

    One of Mr. Food's best recipes. This recipe makes steak extra special.

    Recipe #118056

    Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

    Recipe #110681

    aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

    Recipe #146372

    Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

    Recipe #254959

    These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

    Recipe #109264

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