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    You are in: Home / Cookbooks / camping
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    ***ADOPTED*** I believe that this was Mean Chef's recipe.

    Recipe #56251

    Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands and four children. She is still sharp as the Bowie knife she carries in her purse. I don't know why she carries a Bowie knife in her purse- but she always has. I asked her about it years ago and she said, "You would be surprised how often it comes in handy, Honey." I suppose it does, Mrs. Walker. God bless you. BTW- she is thrilled that I want to pass this on to another generation of schoolchildren. She was surprised that I remembered doing this with her over 35 years ago and was touched. When asked how to do it- she rattled off the instructions faster than I could write! I've eaten this bag-n-boil recipe for 40+ years with no toxicity what-so-ever, obviously. If it was toxic... I would be in too poor of health to type. Google the topic for yourself and make your own judgment. The danger is greatly exaggerated.

    Recipe #132052

    If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.

    Recipe #25647

    If you've ever eaten "Cincinnati Chili" at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you'll love this recipe. It's really "Greek Chili" and most copycat recipes have chocolate in them -- this one does not. Use this chili over spaghetti (topped with shredded cheddar, diced onions, and Tabasco, a.k.a. "Thee-Way"), or, use it as a great hot dog (coney) chili sauce. Yes, it takes awhile to make it but you won't mind so much after having tasted it.

    Recipe #133250

    4 Reviews |  By LAURIE

    Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!

    Recipe #67198

    4 Reviews |  By Oolala

    I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.

    Recipe #117951

    One of Mr. Food's best recipes. This recipe makes steak extra special.

    Recipe #118056

    Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

    Recipe #124517

    Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

    Recipe #59661

    I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa.

    Recipe #64160

    This was always a camp favorite of mine. It is real easy to assemble and everyone will love it.

    Recipe #110075

    This is a fun way to make popcorn the next time you are next to the campfire at your favorite camp site. The kids will love it as well. Make it easy by mixing the spices at home and place them in a small container or a baggie twisted and tied in a knot. This will save you a little packing room for your trip.

    Recipe #123103

    1 Reviews |  By LAURIE

    I'm becoming a outdoor cooking affectionado, especially on an open campfire, so much that I even put a fire pit in the back yard! I love to do these when we are camping. (My trick is to put the potatoes just off of the campfires hottest coals before we settle in for the night, in the morning if they are not done they are at least almost done so that a quick stint in the hot coals will get them totally cooked. BUT DONT DO THIS if you are in a place where you are in danger of a major fire if you leave the fire going all night. We have a pit with no chance of it spreading so what I do is safe.)

    Recipe #95682

    A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.

    Recipe #70372

    6 Reviews |  By Kree

    This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

    Recipe #67813

    This is one of the first things I learned to cook, thanks to my girl guide leaders. Whenever we went camping we made these tasty bananas for desert. Kids will love them in all their oooohy gooooey goodness. Pure chocolate bars are best for this, in my opinion, instead of ones with fillings.

    Recipe #88640

    This is a crockpot recipe that I adapted to the stovetop, making a simple and delicious meal a fast one also. If using a crockpot, combine all ingredients and cook on low for 5 hours or high for 3 hours, stirring occasionally.

    Recipe #112940

    20 Reviews |  By Dib's

    Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

    Recipe #48090

    A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

    Recipe #23805

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