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Wake Me When it's Ready!

Breakfast recipes I've collected.
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6 Reviews |  By Gina*S

This is so rich and delicious! A tasty unique way to get more fish in your diet.

Recipe #109496

Nothing beats the heady aroma of bacon sizzling in the skillet, a sign of a great breakfast in on the way. But for us bacon lovers, breakfast isn't enough- WE crave it at any meal.

Recipe #85383

Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.

Recipe #81875

My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.

Recipe #80240

145 Reviews |  By ciao

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

Recipe #31235

5 Reviews |  By Gina*S

This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

Recipe #107975

I love homemade granola--I discovered it this spring when I found about 10 recipes for granola on the internet. This is my favorite conglomeration. Sometimes I add some sesame oil too, either in addition to or in place of the vegetable oil. Enjoy!

Recipe #36974

53 Reviews |  By yogi

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Recipe #33649

1 Reviews |  By Sue Lau

If you haven't tried this yet, you should! It's yummy! :)

Recipe #29173

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Recipe #28648

2 Reviews |  By Mirj

In their own bed, not in yours, although you can eat them in your bed, whatever floats your boat. Super easy, you don't even have to pre-heat the oven.

Recipe #17772

Cooking for a crowd? A really BIG crowd? Use this easy recipe for an easy egg dish.

Recipe #37825

I made this for a Sunday School teacher appreciation breakfast a few years ago. It was definitely a hit. I prefer this over the fruit filled french toasts.

Recipe #106493

Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy!

Recipe #102992

Source unknown, recipe was passed on to me years ago by a friend. It is full of flavour , easy to prepare, frequently used for Sunday breakfast, everybody loves it.

Recipe #57546

39 Reviews |  By MaryMc

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Recipe #50089

14 Reviews |  By Gina*S

This is a tasty breakfast/snack item that can be put together in minutes! It was my daughters (Tia) favorite breakfast when she was little. She now makes it for her kids, and enjoys it still.

Recipe #88010

My grandma always used to make these when ever i slept over when i was little. They are so good, and light and oh so fluffy!

Recipe #88219

3 Reviews |  By Gina*S

I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!

Recipe #88338

5 Reviews |  By Tish

OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for your family and just reduce the size. I promise you will like them

Recipe #84812

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