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    You are in: Home / Cookbooks / Wake Me When it's Ready!
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    44 recipes in

    Wake Me When it's Ready!

    Breakfast recipes I've collected.
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    *Note: This is a 2 egg omelet meant for those who do not like a lot of egg.

    Recipe #116305

    Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.

    Recipe #81875

    Nothing beats the heady aroma of bacon sizzling in the skillet, a sign of a great breakfast in on the way. But for us bacon lovers, breakfast isn't enough- WE crave it at any meal.

    Recipe #85383

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

    Recipe #28648

    37 Reviews |  By MaryMc

    This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

    Recipe #50089

    Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

    Recipe #115633

    Make a batch of these on Sunday night and you can have a quick and easy breakfast all week. Great to reheat in the microwave. If you can't find fat free half & half in your area, use the regular half & half.

    Recipe #65361

    53 Reviews |  By yogi

    I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

    Recipe #33649

    Excellent! May be prepared a day ahead, and chilled. Just bake in the morning.

    Recipe #84052

    This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.

    Recipe #94267

    1 Reviews |  By Sue Lau

    If you haven't tried this yet, you should! It's yummy! :)

    Recipe #29173

    This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.

    Recipe #16002

    Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

    Recipe #116919

    5 Reviews |  By Tish

    OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for your family and just reduce the size. I promise you will like them

    Recipe #84812

    145 Reviews |  By ciao

    This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

    Recipe #31235

    3 Reviews |  By Gina*S

    I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!

    Recipe #88338

    Boiled eggs, but without the water, the pot, or the mess. This recipe is great if you're pre-heating the oven anyway!

    Recipe #118237

    Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

    Recipe #32544

    wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

    Recipe #106668

    2 Reviews |  By Demandy

    This was my grandmother's recipe (Alice Carbo), or at least I found it among her collection of postcards and things, and it had her name on it. It looks interesting, but I haven't tried it. Kind of like a cross between a deviled egg casserole and eggs benedict. Let me know what you think!

    Recipe #176741

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