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    You are in: Home / Cookbooks / Well That Just TOPS it!
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    59 recipes in

    Well That Just TOPS it!

    Condiments, sauces, gravy's etc...
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    This recipe came from Justin Wilson's cooking show. It is a really tasty homemade dressing.

    Recipe #46607

    Horseradish is one of my favorite condiments as well as cranberry sauce. This is sweet and hot. I enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.

    Recipe #109439

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

    Recipe #30949

    Nothing better to serve up with shrimp.

    Recipe #53024

    3 Reviews |  By Lennie

    You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.

    Recipe #22241

    This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."

    Recipe #102309

    This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.

    Recipe #109561

    Try this Honey Dijon tomato-less sauce on pork or chicken.

    Recipe #42578

    2 Reviews |  By AHales

    My favourite vinaigrette - the combination of sweet and tangy is great.

    Recipe #104459

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    A good B-B-Q Sauce for Chicken

    Recipe #16833

    Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken.

    Recipe #61994

    Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

    Recipe #68118

    Recipe #30084

    Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.

    Recipe #62735

    My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

    Recipe #81435

    This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

    Recipe #97699

    Easy and different!

    Recipe #35777

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