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    You are in: Home / Cookbooks / Well That Just TOPS it!
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    59 recipes in

    Well That Just TOPS it!

    Condiments, sauces, gravy's etc...
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    another fast pasta supper. this one is especially good with fusilli, but not just.

    Recipe #63188

    Again....another "Quick Cooking" recipe. I live and breathe by this magazine...lol. This is a very impressive salad dressing. The last time I had company, I put all of the ingredients in the blender and waited until the company came to blend everything together. I got a lot of "ooohs and ahhs" and they loved the taste.

    Recipe #104023

    2 Reviews |  By AHales

    My favourite vinaigrette - the combination of sweet and tangy is great.

    Recipe #104459

    One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt.

    Recipe #19096

    Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.

    Recipe #75367

    Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

    Recipe #68118

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

    Recipe #81435

    9 Reviews |  By ~Nimz~

    Missouri BBQ sloshing sauce

    Recipe #40968

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    This cheese sauce is not difficult to make. It is great on toast, on cooked cauliflower or broccoli.

    Recipe #48865

    This is my favourite recipe for 'homemade' mayonaise and was passsed on to me by my Mother. It really has got the "WOW" factor - and really creamy. It is essential that the oil is added VERRRRY slowly, to ensure you get the right consistency.

    Recipe #27001

    Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.

    Recipe #58072

    My mother's recipe is a family favourite.

    Recipe #21617

    Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.

    Recipe #62735

    This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."

    Recipe #102309

    This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

    Recipe #97699

    If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives alike. Even Oprah Winfrey had this and loved it.

    Recipe #106000

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