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    You are in: Home / Cookbooks / And Now, Our Feature Presentation
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    175 recipes in

    And Now, Our Feature Presentation

    The main reason you came to the table!
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    This is a nice, easy recipe that is delicious!

    Recipe #14175

    Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)

    Recipe #84076

    This is a great fall dinner. Our family really likes this with mashed potatoes and steamed veggies.

    Recipe #75704

    2 Reviews |  By Mirj

    I hate deep frying, this is the way I shallow fry my fish.

    Recipe #108504

    A burly Burrito, a quick and easy meal.

    Recipe #81216

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    2 Reviews |  By Gina*S

    I found this in a magazine in a doctors office. I love it because you can use any ingredients you happen to have on hand! For vegetarian, omit kielbasa and use vegetable broth in place of chicken broth.

    Recipe #87520

    6 Reviews |  By Mirj

    My daughter has a friend with a Filipina caregiver for her grandfather. The last time she was at her house they made these together. It's a fun thing to make with your kids, and pretty good to eat, as well!

    Recipe #25330

    From Donna Hay's "Flavours"

    Recipe #90485

    Always looking for ways to duplicate the fine dishes I find in various restaurants, here is another "tweaked till true" recipe of mine. I serve this dish with bow tie pasta and drench the whole plate with the sauce.

    Recipe #56704

    This adaptation of Indonesian Chicken Satay (found on the net) is very quick to cook - serve peanut sauce on the side! The prep time doesn't include marinating.

    Recipe #68452

    An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

    Recipe #74821

    This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!

    Recipe #39554

    Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

    Recipe #17978

    My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)

    Recipe #92145

    The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.

    Recipe #7373

    6 Reviews |  By Lorac

    A simple way to dress up pork chops!

    Recipe #91237

    This makes a pizza-like dish, only with barbecue sauce. A quick, simple, tasty dish for a family supper--a definite kid-pleaser. A 9 1/2-oz package of biscuits gives a relatively thin crust. Use a 16 oz package of biscuits if you want a thicker crust. Update: It may be tempting to substitute ground turkey for ground beef in this recipe to make it more "heart-healthy," but because the beef flavor is an important part of this dish's appeal, I recommend against it. Of course, it's only as good as the barbecue sauce you use, so make sure you use a barbecue sauce--and a hot pepper sauce--you know you like.

    Recipe #91866

    I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.

    Recipe #26373

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

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