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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    Guys don't wanna snack on raw veggies and hummus. They want fried chips dipped in hot meat and cheese! Serve the guys this dip with corn tortilla chips, potato chips or crackers, but for heaven's sake, NOT raw veggies!

    Recipe #159745

    Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

    Recipe #129556

    9 Reviews |  By Tish

    This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

    Recipe #110002

    1 Reviews |  By Gina*S

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

    Recipe #109812

    Recipe #109670

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

    Recipe #107235

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.)

    Recipe #104962

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

    Recipe #101406

    These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

    Recipe #100227

    A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

    Recipe #99443

    This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!

    Recipe #99428

    51 Reviews |  By ~jb4~

    I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

    Recipe #98345

    I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.

    Recipe #97466

    4 Reviews |  By C in PA

    This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.

    Recipe #97209

    This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.

    Recipe #96485

    38 Reviews |  By Mercy

    I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!

    Recipe #92058

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