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Nibbly Bits

Things totally worth snacking on!
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Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for 8 sheets phyllo dough, but for some reason I mistakenly only used 4, and it turned out just fine, just with a thinner crust! Also, although I made this according to the recipe specifications, I think next time I might use an entire 6 oz. jar of marinated artichokes, rather than just the 3 oz. - just FYI!

Recipe #89487

A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.

Recipe #90591

Quick and easy fondue from the Wisconsin Milk Marketing Board.

Recipe #90833

14 Reviews |  By Mirj

Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!

Recipe #14004

Recipe #18446

3 Reviews |  By A-bear

This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

Recipe #43253

Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration.

Recipe #53614

This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side salad. My DH & I have been known to devour the whole thing, with a few glasses of wine, on a Saturday night!!

Recipe #57294

I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so I decided to give it a try and I'm glad I did.

Recipe #59552

This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer.

Recipe #72977

4 Reviews |  By Sue Lau

Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

Recipe #77380

33 Reviews |  By Geema

I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

Recipe #81983

These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!

Recipe #82297

3 Reviews |  By Kzim4

My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire sauce.

Recipe #86497

This is Russell's version of a similar dish we had at a local restaurant. You could eat this as a lunch dish with a salad, but we ate it as a (hearty) appetiser.

Recipe #91037

You'll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind. I serve these with my own Angie's Bella Marinara sauce (with the spices punched up a little), but these would also be good with a creamy ranch-style dip. Vary the herbs in the breading if you like, but I like this combination with the marinara sauce.

Recipe #91501

1 Reviews |  By Mercy

This recipe reportedly originated at Spago's.

Recipe #99274

This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!

Recipe #99428

A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

Recipe #99443

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Recipe #129556

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