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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    This has been a real hit gatherings! I often make a double batch.

    Recipe #27186

    A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

    Recipe #44825

    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    Recipe #46294

    My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

    Recipe #49543

    These cookies are soft and very addictive, the pecans is what gives these cookies their special something. Found this recipe on another e-zine. The family favourite for chocolate chip cookies !

    Recipe #57889

    I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.

    Recipe #77639

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Recipe #67570

    22 Reviews |  By Bri22

    I just got this recipe from a friend and made it for my husband birthday...it was gone in an hour. I swear it tastes like you are eating a slice of pizza!!!you can use any toppings you want

    Recipe #74927

    1 Reviews |  By Gina*S

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

    Recipe #109812

    An addictive treat! This "recipe" is perfect for sleepovers, when the girls (of all ages) are craving junk food. It might sound weird, yes, but once you've had it, you'll never forget your love for Cookie Mud.

    Recipe #27090

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!

    Recipe #109431

    This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.

    Recipe #80899

    I got this off Top Secret Recipes,www.TopSecretRecipes.com

    Recipe #107028

    17 Reviews |  By Mirj

    This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

    Recipe #29461

    Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

    Recipe #81313

    This is always a request from friends, and it never lasts long at a party. I have one friend who sits with the bowl in his lap and keeps eating it all night long. When someone asks what he's eating, he says "the best s**t on Earth", so that's where I got the name for it (I cleaned it up, of course!!). It's very good with almost any kind of cracker - we eat it with Ritz or Wheatables, but you can try any kind you like. I also usually make it with the light mayonnaise, and it doesn't affect the flavor at all. You can also use the packaged bacon-bits (real, not imitation) to make it even easier. Hope you enjoy it!!

    Recipe #75161

    you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests

    Recipe #84763

    A. candy/fry thermometer is very helpful

    Recipe #86785

    10 Reviews |  By Gina*S

    My daughter LOVED these when she was little. Healthy sweet snacks you can feel good about.

    Recipe #87603

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