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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    1 Reviews |  By Evie*

    Love these!

    Recipe #15786

    A great weekend brunch item, you can whip this up in a matter of minutes!

    Recipe #38204

    3 Reviews |  By Mirj

    I adore sushi, but my BH refuses to even look at it, let alone eat it. I thought he was squeamish about the fish, but after I made some vegetarian sushi he still wouldn't go near it (yay, more for me). It turns out that the seaweed also gives him the heebie jeebies. Here's a recipe that even the sushi sissies will go for.

    Recipe #50823

    Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.

    Recipe #51386

    I came across this recipe lately....I remember making this for my son all the time...everyone loved this homemade dried beef.

    Recipe #76496

    4 Reviews |  By Tish

    For the holidays, this recipe is a life saver. You can pull this appetizer out of the freezer and have ready for guests quickly. You can also use frozen or canned crabmeat!

    Recipe #107665

    9 Reviews |  By Tish

    This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

    Recipe #110002

    These serve as a great appetizer, but I've also used it as a meal (the serving size would probably be different)! They are unbelievable and I've received so many compliments on them.

    Recipe #43687

    Adapted from "Baking with Julia"

    Recipe #60384

    My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.

    Recipe #74716

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    We worked years to perfect the seasonings as most mixes were too salty for our taste. We laugh everytime we make it as the dogs go crazy. They know I have mixing issues (it goes all over), so it's like Pavlovs dogs every 15 minutes while it's cooking! Everyone goes racing into the kitchen! YIKES!!

    Recipe #49061

    27 Reviews |  By Lennie

    This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.

    Recipe #81666

    1 Reviews |  By Melly2

    A friend of mine used to make this all the time for guests to munch on while visiting. It's super simple and really tasty!

    Recipe #112852

    Recipe #63791

    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

    Recipe #76491

    Recipe #109670

    I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

    Recipe #51983

    This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!

    Recipe #108825

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