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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    2 Reviews |  By Mercy

    The yummy rangoon experience without all the stuffing and the frying!

    Recipe #97503

    Serve these as hors d'oeuvres, eat them with lunch or pack them in a picnic basket.

    Recipe #33491

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    These are simple and VERY tasty. Great for snacks or for family breakfasts/parties etc. Can be frozen & reheated easily. Great for kids' lunchboxes, camping & picnic snacks, too! The original recipe came from the ready-made puff pastry packet, I think. Don't need to be terribly accurate with ingredient amounts!

    Recipe #150387

    Guys don't wanna snack on raw veggies and hummus. They want fried chips dipped in hot meat and cheese! Serve the guys this dip with corn tortilla chips, potato chips or crackers, but for heaven's sake, NOT raw veggies!

    Recipe #159745

    This would be a great addition to your Super Bowl party or for any other time you entertain. Very easy and sooooo good! Serve with crackers of your choice.

    Recipe #81363

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.

    Recipe #14736

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

    Recipe #77854

    The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.

    Recipe #86675

    4 Reviews |  By Gina*S

    This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!

    Recipe #89028

    51 Reviews |  By ~jb4~

    I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

    Recipe #98345

    Not your typical biscuit mix sausage cheese balls, I developed this recipe as a starting point for a variety of tasty tidbits wrapped in butter-rich cheese pastry.

    Recipe #102160

    31 Reviews |  By Tebo

    An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

    Recipe #12466

    64 Reviews |  By Dib's

    These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

    Recipe #19577

    I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.

    Recipe #97466

    A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

    Recipe #101406

    7 Reviews |  By LeeAnn

    An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

    Recipe #16149

    This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!

    Recipe #24592

    13 Reviews |  By Leta

    A smooth and delicious caramel. Great for a gift box of homemade goodies.

    Recipe #43065

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