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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    by Chef Anthony Fielding at Poncho's Wreck Restaurant in Wilmington, Vermont.

    Recipe #24514

    4 Reviews |  By Sue Lau

    Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

    Recipe #77380

    This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?

    Recipe #57644

    This is a great mix and the horseradish gives it just the right "kick".

    Recipe #64153

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for 8 sheets phyllo dough, but for some reason I mistakenly only used 4, and it turned out just fine, just with a thinner crust! Also, although I made this according to the recipe specifications, I think next time I might use an entire 6 oz. jar of marinated artichokes, rather than just the 3 oz. - just FYI!

    Recipe #89487

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Recipe #67570

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

    Recipe #101406

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    Recipe courtesy Paula Deen

    Recipe #72965

    63 Reviews |  By Dib's

    These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

    Recipe #19577

    An unforgettable appetizer! Easy to mix up with ingredients that most people have on hand. I make these for my book club quite often - they're great for football parties too!

    Recipe #39148

    This has been a real hit gatherings! I often make a double batch.

    Recipe #27186

    17 Reviews |  By Dib's

    I keep this on hand for hikes and snacks.

    Recipe #11531

    3 Reviews |  By A-bear

    This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

    Recipe #43253

    A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.

    Recipe #90591

    A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

    Recipe #99443

    This is always a request from friends, and it never lasts long at a party. I have one friend who sits with the bowl in his lap and keeps eating it all night long. When someone asks what he's eating, he says "the best s**t on Earth", so that's where I got the name for it (I cleaned it up, of course!!). It's very good with almost any kind of cracker - we eat it with Ritz or Wheatables, but you can try any kind you like. I also usually make it with the light mayonnaise, and it doesn't affect the flavor at all. You can also use the packaged bacon-bits (real, not imitation) to make it even easier. Hope you enjoy it!!

    Recipe #75161

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