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    You are in: Home / Cookbooks / breads
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    42 recipes in

    breads

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    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    111 Reviews |  By Marie

    Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

    Recipe #75061

    183 Reviews |  By rickv

    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

    Recipe #46501

    Here's a great way to serve soup!!

    Recipe #64760

    12 Reviews |  By Dib's

    Really, really good! The first loaf didnt stand a chance!

    Recipe #19529

    6 Reviews |  By ellie_

    Delicious bread sticks that we enjoy with soup or salad. Recipe source: Bon Appetit (March 1986)

    Recipe #108404

    Try this wonderful alternative to garlic bread with your next spaghetti dinner. It is similar to cheese focaccia. The recipe is from Pillsbury's Best of the Bake-Off Cookbook. Just recently I made it using the Chipotle-Herb Butter from recipe #63245 and it was awesome too. Lots of possiblities if you use your imagination.

    Recipe #105861

    This is the best chocolate cake and this frosting goes well with it. I like this cake as it contains no eggs and can be made with things I have on hand. The cake recipe is the Moosewood Cake and the frosting is a modified Hershey recipe. The original Moosewood Cake has 1/2 cup oil and no applesauce and I think it is better made with applesauce for half of the oil.

    Recipe #113708

    55 Reviews |  By Tish

    Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

    Recipe #29253

    3 Reviews |  By Marie

    Excellent quick bread with swirls of cinnamon sugar throughout. Recipe found on the internet. This is one of my favorites!

    Recipe #84961

    A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.

    Recipe #112579

    409 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

    17 Reviews |  By chia

    so easy to make, and tastes great!

    Recipe #49756

    My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)

    Recipe #109794

    3 Reviews |  By Marie

    A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.

    Recipe #78701

    4 Reviews |  By Molly53

    This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.

    Recipe #57083

    127 Reviews |  By Marie

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Recipe #81211

    I have been making these wonderful buns for years they always turn out perfect every time, very light and airy --- this dough can be baked without using the muffin tins also just roll into balls let rise, and bake on a cookie sheet --- to make cheddar cloverleaf rolls just sprinkle grated cheddar cheese on the bottom of each the muffin tins then also between the small dough balls, you may sprinkle a small amount on top of the balls also, rise for 30 minutes and then bake --- *NOTE* if you are using the cheese option you must grease the tins *very* well, I use my recipe#78579

    Recipe #89107

    I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks "500 Fat Free Recipes." My husband could not get enough of them. We dipped them into soup and made bean burritos out of them.

    Recipe #109481

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