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soups, sauces and mixes

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5 Reviews |  By P4

This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.

Recipe #48968

21 Reviews |  By LAURIE

Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears.

Recipe #51538

Comfort food! Serve this on a cold winters day. Delicious!

Recipe #77844

I got this recipe from a Simply Delicious cook book by Ron Kalenuik. This soup doesn't sound special...but I made it for a group of women (my rubber stamping club)and everyone raved about it!! I take a pkg of corn tortillas, make strips and deep fry them for one of the garnishes. Everyone who eats it...takes home the recipe!

Recipe #121151

This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.

Recipe #42094

This is such an easy recipe and I have not found one person who doesn't like it. My kids absolutely love this soup. I ALWAYS have to double the recipe and I still never have any leftovers.

Recipe #130288

Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".

Recipe #85800

From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

Recipe #18157

Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

Recipe #16892

This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

Recipe #24952

This is so easy to make. Very flavorful. This recipe can easily be doubled.

Recipe #30812

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Recipe #88939

10 Reviews |  By ~Nimz~

This is a wonderful light dressing.

Recipe #83635

I got this recipe from the July 13, 2004 issue of Family circle. If you like a flavorful dressing this is a nice recipe to use up the last of the mustard in the squeeze bottle.

Recipe #93203

7 Reviews |  By ellie_

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

Recipe #96846

3 Reviews |  By Dancer^

I love this dessing, very smooth and with a little bite.

Recipe #40950

It's easy to make your own salad dressing and far cheaper than buying it.

Recipe #20158

A low-fat dressing.

Recipe #45529

Wonderful on salads or used as a dip for chicken or fries.

Recipe #13228

DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.

Recipe #104715

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