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side dishes

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3 Reviews |  By SweetJ

This is one of my aunt’s staple recipes. She is a wonderful cook known for knack for “fresh tasting” food – this recipe is exactly that. It is always a big hit at our family functions. There is quite a bit of room for personalization with the herbs…just add what you like and how ever much you’d like. I love cilantro and dill, so I am pretty generous with both, but personally I don’t even think it needs the parsley. It’s completely up to you. Also, you will have extra dressing, but trust me its great in a plain old green salad too! One more recommendation…make this a day or two before you plan on serving it, if possible. Although it’s great right away, this is definitely one of those dishes that gets better over a little time. Cook time does not include the resting time for the salad dressing.

Recipe #131567

The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

Recipe #128551

From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.

Recipe #130661

This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden.

Recipe #122805

There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts for the almonds.

Recipe #103284

I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.

Recipe #112823

1 Reviews |  By mer@

It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan

Recipe #130291

I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!

Recipe #17483

30 Reviews |  By Derf

Quick and tasty lunch or side dish for dinner.

Recipe #14031

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Recipe #112467

This is the best coleslaw! If you like blue cheese, you should try it. I "concocked" this recipe a few years ago and everyone requests I bring it to our family cookouts. It can easily be doubled to feed a larger group.

Recipe #54655

Excellent for your next get-together as a side dish or as a main dish with a loaf of bread.

Recipe #128657

This makes a great side dish or a meal with a salad and french bread.

Recipe #51517

3 Reviews |  By Jen T

A different easy salad for those lovely summer days! Cook time does not include chilling time.

Recipe #128198

A nice quick recipe for summer that won't heat up your kitchen! Ranch is a good dressing to use and any type of salad greens can be used.

Recipe #127077

Yummy! This is great as a main dish or leave the meat out and use as a side!

Recipe #126370

I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer salad, a side salad, light lunch or for brunch. It makes a very nice presentation and will be sure to impress guests. :) P.S. Do not substitute canned crabmeat or imitation it will not taste the same!

Recipe #97359

Go nuts with this coleslaw with a twist.

Recipe #21610

1 Reviews |  By nutdoc

A wonderful summer salad. Great for any barbecue or family picnic!

Recipe #33632

Wonderful and easy dish. Even the kids love it.

Recipe #124998

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