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    You are in: Home / Cookbooks / main dishes
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    256 recipes in

    main dishes

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    39 Reviews |  By Bev

    You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

    Recipe #10671

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Recipe #25528

    A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

    Recipe #38669

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    18 Reviews |  By ~Nimz~

    I'm not sure where this recipe came from but it is absolutely wonderful. DH loves this and its a good way to get him to eat spinach.

    Recipe #66489

    The mayonnaise make these chicken breast very moist and tender--enjoy!

    Recipe #37336

    This is a recipe I made up and my kids love it!

    Recipe #49088

    I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.

    Recipe #78024

    This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

    Recipe #55242

    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

    Recipe #68955

    Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.

    Recipe #106507

    6 Reviews |  By ms_bold

    This is like a modified quesadilla. I like the buttery taste of the crust with the spice of the filling. I often used leftover grilled chicken in this recipe. If I use fresh salsa in the filling, I omit the additional tomatoes.

    Recipe #80614

    4 Reviews |  By jellyko

    This is delicious and great for dinner party...I prep the bacon ahead and cook this while friends watch excited to eat and loved that they saw me putting it together- they always leave with the recipe. Got this from my sister in law and never new it would taste so good.

    Recipe #110962

    1 Reviews |  By jellyko

    Very simple, using pantry items and yet very, very good! Had originally gotten recipe from a Mr. Food cookbook.

    Recipe #111204

    5 Reviews |  By jellyko

    Easy dish to make and tastes fantastic. My kids love it. Found on all recipes web site and make this often now. Hands get a little messy in prepping but is quick to put together.

    Recipe #111409

    Juicy chicken with a great creamy alfredo sauce. Very easy to make!

    Recipe #22169

    Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives anything but raves!

    Recipe #59469

    1 Reviews |  By jellyko

    This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!

    Recipe #112078

    30 Reviews |  By CCLady

    This is so easy to prepare - and it tastes so good!

    Recipe #68091

    Recipe #3229

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