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    You are in: Home / Cookbooks / main dishes
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    256 recipes in

    main dishes

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    TOH; family favorite for fall/winter sports weekends.

    Recipe #26787

    69 Reviews |  By Debe

    A family favorite at the cabin.....

    Recipe #19666

    I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.

    Recipe #20786

    For great tasting enchiladas with homemade sauce, you have to try this one! It's the only one I make!

    Recipe #54909

    19 Reviews |  By Kim1

    Do you have leftover chicken from the night before? Well here is something you can make with it.

    Recipe #27505

    I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.

    Recipe #107356

    34 Reviews |  By m0m

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!

    Recipe #95304

    This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)

    Recipe #71688

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination.

    Recipe #20099

    45 Reviews |  By Lorac

    Faboulous flavor in less than fifty minutes! Compliments of Athenos.

    Recipe #39840

    I found that is a great low fat recipe, that is also high in protein and low in carbs!! I got this from Low Fat, Low Calorie, Low Cholesterol Light Cooking Cookbook Special Notes: I used yogurt instead of sour cream and it tasted great! I also used parsley instead of chutney ..

    Recipe #53472

    Just like buffalo wings - only without the bones!

    Recipe #124426

    These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

    Recipe #123672

    Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

    Recipe #27475

    This is so good!

    Recipe #123357

    39 Reviews |  By ~Nimz~

    This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites. We love it and so easy to make

    Recipe #66488

    Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

    Recipe #74829

    Prep time includes marinating.

    Recipe #45688

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

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