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    You are in: Home / Cookbooks / appetizers
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    97 recipes in

    appetizers

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    Crowd pleasing upscale quick appetizer I put together one day

    Recipe #108150

    Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!!

    Recipe #124324

    Got this from a friend. They are really quick to put together and they taste great.

    Recipe #125492

    We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!

    Recipe #128147

    Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe

    Recipe #137614

    2 Reviews |  By mer@

    A simple treat for the next sleep-over. Simple enough for the kids to make, with supervision.

    Recipe #95202

    65 Reviews |  By Kymie

    I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

    Recipe #86644

    My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.

    Recipe #98125

    Always a winner. Have been making this dip for 20 years.

    Recipe #53842

    This is a copycat recipe from www.TopSecretRecipes.com. and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time.

    Recipe #18319

    13 Reviews |  By GaylaJ

    Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

    Recipe #131582

    My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.

    Recipe #125764

    From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.

    Recipe #130661

    Found this in a newspaper and looks very very good! Seems as if it would be a great appetizer/snack.

    Recipe #130298

    I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it.

    Recipe #124740

    I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

    Recipe #114099

    5 Reviews |  By rick

    It's pretty good

    Recipe #10624

    Excellent for your next get-together as a side dish or as a main dish with a loaf of bread.

    Recipe #128657

    These are quick fixes for unexpected company or a quickie lunch for the kids.

    Recipe #127859

    I got this from a very old (70's kitchenaid book) that came with the kitchenaid my DH's gran gave me. I adjusted the values to match what is available today. Very good! Great recipe to break in my new-old first kitchenaid!

    Recipe #127544

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