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These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

Recipe #105670

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Recipe #48153

These are easy and yummy seasoned potato skins filled with bacon and cheese!

Recipe #43908

140 Reviews |  By Derf

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Recipe #14106

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Recipe #74301

117 Reviews |  By Lorac

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

Recipe #59363

These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

Recipe #91720

98 Reviews |  By keen5

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

Recipe #69372

92 Reviews |  By Ms B.

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

Recipe #107235

This is a copycat recipe from www.TopSecretRecipes.com. and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time.

Recipe #18319

These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.

Recipe #38806

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

Recipe #71499

I found this on the web and thought that it sounded wonderful.

Recipe #30914

65 Reviews |  By Kymie

I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

Recipe #86644

These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

Recipe #52469

Lee's Hot Crab Dip

Recipe #246

51 Reviews |  By Bergy

Here's a great, economical snack for those sports fans. It's quick & easy too

Recipe #11427

From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

Recipe #38629

Something different for your next cookout.

Recipe #9108

A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

Recipe #95246

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