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    You are in: Home / Cookbooks / desserts
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    116 recipes in

    desserts

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    2 Reviews |  By *Pixie*

    Yummy mini-muffin size cookies with marshmallow and chocolate. Easy to make and kids love them! The number of chocolate wafers and mini marshmallows you need depends on how big you make the balls in step 4. I got 41 when I made them.

    Recipe #136595

    If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!

    Recipe #143225

    31 Reviews |  By najwa

    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well ..

    Recipe #79278

    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

    Recipe #63981

    7 Reviews |  By faith58

    I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.

    Recipe #141566

    I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

    Recipe #47326

    Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.

    Recipe #39945

    I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!

    Recipe #89396

    8 Reviews |  By LAURIE

    We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!

    Recipe #122321

    This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

    Recipe #64015

    These are so cute and so tasty! They were a big hit at my Halloween party at work. You can decorate them any way you want.

    Recipe #140415

    A twist on the Rice Krispie treat...with my all time favorite "kid" cereal!

    Recipe #140418

    This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so the dough is great to eat as well :) Give it a try...I know you'll love them!

    Recipe #99184

    Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.

    Recipe #105199

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and birthday cakes, and has the perfect consistency to use with a pastry bag/tube for writing or making colored roses, leaves or other decorations. You can make it any flavor you like! frosts a 2-layer cake plus some

    Recipe #59015

    This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company. The marshmallows melt during baking, which leaves a hollow center coated with cinnamon. One change I would do is to make more of the sugar-cinnamon filling mix. I ended up doing that while making these. Prep time is approximate and does not include rising times. The filling can spill out during the baking, so be aware of that. Maybe put a cookie sheet underneath to catch the spills. They were fun to make and I'll certainly make them again.

    Recipe #79024

    This was a hit for my whole family. It is quick and easy and tastes so good!

    Recipe #128755

    An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!

    Recipe #26610

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