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    You are in: Home / Cookbooks / Famous Chefs - Wolfgang Puck recipes
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    11 recipes in

    Famous Chefs - Wolfgang Puck recipes

    A collection of recipes by Wolfgang Puck. Please let me know you if you find any recipes which should be added to this cookbook, thanks!

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    35 Reviews |  By Mole

    This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.

    Recipe #117941

    This is my secret for success with a small roasted chicken. It's skin will be mahogany brown and crackling, while all of it's meat, white and dark alike, will be moist and flavorful. You can butterfly the chicken yourself if you don't have a butcher that will do it for you. It's easy with poultry shears. Working slowly and deliberately, use the shears to cut along each side of the backbone from neck to tail and remove it. Turn the bird breast-up, spread it open, and flatten it with a firm blow from the heel of your hand. Easy Peasy, and mighty delicious!

    Recipe #106815

    2 Reviews |  By PaulaG

    My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.

    Recipe #105112

    2 Reviews |  By Marie

    A wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. Serve on a bed of arugula tossed with olive oil and lemon juice. Original recipe from Wolfgang Puck of the Food Network.

    Recipe #97191

    I love Wolfgang Puck's recipes- here's a great one for homemade ricotta that can be used for desserts, pasta dishes, whatever!

    Recipe #76352

    1 Reviews |  By yooper

    I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!

    Recipe #60210

    These pecans are delicious on their own or in salads. Truly superb.

    Recipe #57162

    I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.

    Recipe #45965

    2 Reviews |  By Dee514

    This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.

    Recipe #27022

    From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.

    Recipe #22183


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