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xSweet Candies n Truffles

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These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

Recipe #77557

NO KIDDING--these are BETTER than you buy at the store!

Recipe #95145

8 Reviews |  By Lawsome

I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time.

Recipe #265791

Something special to make for Easter. Kids and adults like these! (Prep and cooking times may vary and don't include chilling times).

Recipe #88106

You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!

Recipe #140697

easy no bake candy made in the food processor, tastes like a mounds bar except much more elegant

Recipe #346037

from rachel ray magazine october 2010. like the old school candy buttons you'd pull of of the long white paper strips! :) time is 30 minutes prep time, NOT including standing time. playing with different food colorings is highly encouraged!! i cant wait to add my own flavorings!! :)

Recipe #466557

A New Orleans favorite with West African influences that showed up in, where else? Jamaica.

Recipe #485293

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Recipe #43703

Recipe from the mystery "Sweet Revenge" by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate.

Recipe #484711

Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence of Nutella. Adapted from Diet, Dessert and Dogs and The Gluten Free Edge.

Recipe #480196

The salt on the pretzels really accentuates the chocolate and peanut butter. Make these milk chocolate, semi sweet or dark chocolate covered.

Recipe #479364

Remember when you could buy a 4 inch wide by 18 inch piece of paper with little sugar dots for a penny? I would get them at the local bakery. You can now make them or make them smaller for cake decoration. The good thing is that you can make them any color you need.

Recipe #478614

My husband thinks this is as good as the real thing (it's not, but he likes it so).

Recipe #17560

Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!

Recipe #477443

These are beautiful when done. The cracked top with the "yolk" showing in the middle of the white. Inspirations include raspberricupcakes.com/2012/04/cheesecake-filled-chocolate-easter-eggs.html, http://onevanillabean.com/2012/04/08/white-chocolate-cheesecake-with-lemon-curd-in-chocolate-eggs/ and others.

Recipe #477328

These are the best looking egg nests I have ever seen AND they are edible.

Recipe #477275

This is a fantastic and fun summer dessert. Your guests will be so impressed and you will not believe how easy this dessert is to make. You don't even have to use the stove! The flavors are very complex - sweet, bitter, fresh and a bit spicy at the end. Awesome combination!

Recipe #417553

I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!

Recipe #176708

9 Reviews |  By Rita~

This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

Recipe #54085

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