It's always time for tea! Or coffee! Or something a little more exciting (i.e something with a kick)!
Beverages are my favourite thing in the whole world. Right now I probably have over forty boxes of tea sitting in my pantry. Gosh.
But when it's time for something other than tea from a box, here are some lovely ideas.
This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.
I knew I needed a reason to buy a bottle of
Goldschlager, so thank you Michael Chiarello! We're shopping for a strong, clear cinnamon schnapps liqueur with 24k Gold Leaf Flakes. Now who wouldn't like that?? Besides, cinnamon is so good for you! Trader Joe carries Prosecco, an Italian sparkling wine,
but I think it will take another trip to find the Goldschlager. This is so festive it will be perfect for the holidays!
A little something I put together to get my DM to eat a decent breakfast, she refused to eat cereal out of a bowl or eat fruit but put the lot in a blender (or use stab blender) with milk and it was gobble, gobble, gobble. I mainly use tinned fruit - peaches, fruit salad, pears, apricots, mango or fresh banana or equivelent of canned for fresh.
When we bought our home in AZ, an old bartender's book was left for us-dating from 1967. I wonder why they left it for us? DH and I like this highball-that is what they call it in the book. And it has cranberry juice in it so it must be good for you, :) too.