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    You are in: Home / Cookbooks / Beverages
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    99 recipes in

    Beverages

    It's always time for tea! Or coffee! Or something a little more exciting (i.e something with a kick)! Beverages are my favourite thing in the whole world. Right now I probably have over forty boxes of tea sitting in my pantry. Gosh. But when it's time for something other than tea from a box, here are some lovely ideas.
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    Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

    Recipe #483697

    This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

    Recipe #482806

    An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian soda into a cremosa/creamosa or French soda. Don't use milk because it will separate. If you've ever purchased either an Italian or French soda, you know how expensive they can be. Make your own!

    Recipe #476807

    I modified the recipe from a can of cocoa powder. You can use 3 packets of Equal if you don't want to use sugar.

    Recipe #466197

    ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.

    Recipe #456615

    I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.

    Recipe #455974

    Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven’t picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.

    Recipe #427563

    Recipe #423077

    Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor.

    Recipe #407747

    A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.

    Recipe #387336

    A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England – which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy!

    Recipe #384077

    Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift.

    Recipe #380309

    This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels added; it would have been offered as a refreshing "pick-me-up" to gentile ladies - with water or lemonade added of course! This recipe is well over 100 years old and a bottle of this would make an unusual and delighttful gift.

    Recipe #379765

    7 Reviews |  By Nasseh

    This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.

    Recipe #329450

    A healthier and cheaper version of "lotsabuck's" new breakfast drink sensation.

    Recipe #318442

    Another coffee cocktail from my cowboy cocktails book, yum!

    Recipe #317173

    11 Reviews |  By WiGal

    When we bought our home in AZ, an old bartender's book was left for us-dating from 1967. I wonder why they left it for us? DH and I like this highball-that is what they call it in the book. And it has cranberry juice in it so it must be good for you, :) too.

    Recipe #293870

    6 Reviews |  By Annacia

    Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

    Recipe #257067

    From handwritten card.

    Recipe #252365

    17 Reviews |  By lazyme

    An adult version of an old favorite.

    Recipe #249052

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