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    You are in: Home / Cookbooks / Erinn
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    52 recipes in

    Erinn

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    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    This recipe can be very easily doubled or tripled as necessary. I serve this with buttered egg noodles and broccoli.

    Recipe #95515

    This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.

    Recipe #93579

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    Recipe #4957

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    38 Reviews |  By Kat

    Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave.

    Recipe #20756

    This is a quick side dish that looks nice on the plate. Goes great with BBQ steak.

    Recipe #64395

    1 Reviews |  By Sue Lau

    Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!

    Recipe #83415

    This is a great one dish meal. Very tasty and easy on the budget.

    Recipe #25604

    A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.

    Recipe #54128

    This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

    Recipe #17858

    This is a easy dinner for a great lunch or a quick dinner. I like to make these during the summer for my husband and I. yummy yummy

    Recipe #94765

    I've always loved tacos but I think the assembling part can be a pain, especially if I'm making mine and the kids' because they were too small to make their own. Once I had taco salad this way, I never made tacos again! (Salsa pictured in my photo is recipe #97428) I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!

    Recipe #102234

    Another recipe from Mom. These are good and easy to throw together.

    Recipe #83207

    15 Reviews |  By Geema

    I haven't made this recipe, but it intrigues me.

    Recipe #143877

    A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

    Recipe #60161

    2 Reviews |  By georgi

    This is great with broccoli or asparagus in place of the meat. Serve over rice.

    Recipe #89289

    1 Reviews |  By Stacky5

    My old friend, Kim from Marion County, KY, used to make this for her family at least once every 2 weeks. They adore it and my kids and I love it too! The addition of the tomato puree puts a whole new "twist" on this chicken soup. Kim said her family had been making it this way for at least 3 generations! Must be a Kentucky thing...NOTE: Original recipe calls for 3 TBSP hot sauce.

    Recipe #124944

    68 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for a nice Greek dinner. I hope you Enjoy!

    Recipe #219822

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