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    You are in: Home / Cookbooks / Erinn
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    52 recipes in

    Erinn

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    A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

    Recipe #29172

    I developed this pasta recipe about 4 years ago and it has been accepted very well at all of my cooking demonstrations. It has a nice crunchy taste with the asparagus.

    Recipe #17412

    This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it really isn't a recipe, but hey, it works for me!

    Recipe #88246

    A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.

    Recipe #70372

    131 Reviews |  By Tish

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

    Recipe #30165

    This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can

    Recipe #14339

    1 Reviews |  By Sue Lau

    Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!

    Recipe #83415

    Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.

    Recipe #127058

    A tasty recipe from Better Homes and Gardens.

    Recipe #128889

    Not only is this one of the most popular soups, it can be made easily in about 20 minutes. It is hearty, satisfying, and low in calories.

    Recipe #39111

    This recipe can be very easily doubled or tripled as necessary. I serve this with buttered egg noodles and broccoli.

    Recipe #95515

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    25 Reviews |  By anme

    A simple chicken wrap

    Recipe #222467

    Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!

    Recipe #81314

    This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice.

    Recipe #147335

    We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.

    Recipe #133563

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    Recipe #4957

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.

    Recipe #54128

    I've always loved tacos but I think the assembling part can be a pain, especially if I'm making mine and the kids' because they were too small to make their own. Once I had taco salad this way, I never made tacos again! (Salsa pictured in my photo is recipe #97428) I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!

    Recipe #102234

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