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The Stinking Rose

Garlic is also known as "the stinking rose," a term reportedly going back to Greek and Roman times. And OH how I love garlic! Here's a large and widely varied collection of garlic recipes that look delicious. Although there are a very small number included that use dried/granulated/powdered garlic, most of these recipes use fresh garlic. Enjoy! Please sort these recipes as (via the pulldown menu or sidebar) to what you would like to view best - either those I've most recently added or those which are most "highest rated" or "vegetarian" or whatever. There are an awful lot of options here. It's up to you.
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This is great snack and appetiser for gift giving at Christmas! It's from the Weekend magazine.

Recipe #75219

Here is a great idea for all you garlic lovers that use a lot of garlic in your recipes, with this method you will always have minced garlic when ever you need it, no need to start peeling and chopping cloves for a recipe it's already done and ready for use, in your freezer --- I usually do 30 large heads of garlic at a time so I have enough garlic for a couple of months --- to defrost just pop a frozen garlic cube in the microwave for about 15-20 seconds --- save your plastic trays to use just for the garlic as they will absorb the garlic smell :)

Recipe #73596

A tasty whole chicken. Despite the large amount used, the garlic is not overpowering. From "Great Good Food".

Recipe #68311

I picked this receipe up from the T-Tapp exercise forum. I haven't made the recipe yet but want it in my recipezaar cookbook so I'm adding it now. One way to serve this is over spaghetti squash.

Recipe #66523

6 Reviews |  By Latchy

A nice change from garlic prawns--a great meal for a special dinner.

Recipe #66470

A savory snack perfect with icy-cold beer.

Recipe #65678

60 Reviews |  By ~Nimz~

This makes great garlic bread. You can use more garlic to taste.

Recipe #65423

51 Reviews |  By Geema

This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and you won't be disappointed. Be careful to keep enough liquid in the braising pan so the artichokes don't burn. This is a tip I'm sharing out of experience!!

Recipe #61382

An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)

Recipe #61131

Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free.

Recipe #56866

5 Reviews |  By chia

a versatile condiment -the garlic can be used on bruschetta,or with pasta, rice, potatoes, etc. and the oil can be used for marinades, dressings or cooking.

Recipe #56842

This recipe is from a Moosewood book. It has a real garic odor and taste.

Recipe #56482

7 Reviews |  By Rita~

This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!

Recipe #54125

15 Reviews |  By Rita~

I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the roasted garlic and the Roasted Garlic Spread #92370 Check out this thread of different versions of roasting garlic.

Recipe #54099

8 Reviews |  By Mirj

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

Recipe #52559

4 Reviews |  By Tebo

The soft garlic cloves and wine sauce turn this into company fare. If a thicker sauce is desired, reduce pan liquids for 2 minutes or more.

Recipe #47914

This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.

Recipe #46615

In this recipe, pumpkin escapes the dessert pigeon hole and speaks of it's true potential.

Recipe #45662

This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.

Recipe #44808

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