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Veggies: Cute Cukes

[Cover photo by LEEZAH 4.] Cucumber recipes. (Recipes for stuffed cucumbers, as well as stuffed pickles, appear in my cookbook Stuff It! , which is sorted by type of vegetable.)
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37 Reviews |  By Bergy

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Recipe #9458

A new variation on a traditional cucumber tea sandwich!

Recipe #175737

Cucumbers with a kick! Makes a great side dish to any Chinese meal. I'm not too sure about the amounts of soy sauce, wine, and vinegar, because I usually just wing it, but they should be in equal parts. Because the cucumbers taste best when marinated overnight, I like to use a low-salt soy sauce. I learned this from my mother and make it about once a month during the summer, when Japanese cucumbers are available. You will probably have to get them from an Asian market, as I've never seen them at major supermarket chains.

Recipe #49236

Who's have thought about sauteed Cucumber? Try this for something different, elegant and tasty. Borrowed and adapted from a book called "Salads and Summer Dishes".Note: Now that I have been making this a while I thought I'd pass some tips... using dried rosemary results in less flavour, fresh gives more, but it's a bit of a "tough"herb, so I put it in with the onion and slow and *gently* saute them both. when adding the sour cream, be careful because if the mix is too hot it will split a little and presentation will be less, but even if it splits, don't worry the favour of the infused rosmary in the sour cream is wonderful... I even used my fingers to get the last of it onto the cucumber! And the cuccumber itself? Wow I am very pleasently surprised, I hope that you try this and share a whole new delicious way of eating cuccumber. ZWT REGION: France.

Recipe #186401

Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

Recipe #84738

An authentic Hungarian recipe sent in to the Houston Chronicle by Mrs. Van Geffen. Posted for the Zaar World Tour. Prep time does not include standing time (1 hour).

Recipe #172928

1 Reviews |  By Mrs B

This recipe comes from “The Ballykissangel Cookbook”. Ballykissangel is the fictional Irish village in the popular BBC TV drama series of the same name, that was on air a few years ago. I’m not a big soup fan, but this one sounds really interesting, especially as it can be served hot or cold. The original recipe calls for chicken stock, but then that wouldn’t be very vegetarian (!), so I’ll leave it to you what sort of stock you use. Hot and cold serving suggestions are at the end of the cooking instructions, but either way I think this would be a good alternative to gazpacho. You’ll need to add extra time for chilling if serving this cold.

Recipe #153101

A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.

Recipe #147668

Posted for Zaar World Tour 2005. The ingredients in this salad are typical for Greece. It's a great side dish for any fish or grilled meats, alternatively serve with crusty white bread for a light lunch. This is for two people, but you can easily increase the amounts.

Recipe #142261

6 Reviews |  By Anemone

This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!

Recipe #132188

I've been making this recipe for years, Have always been a lover of Dill pickles but when I couldn't find any I made this recipe!

Recipe #108012

60 Reviews |  By Derf

So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)

Recipe #72774

This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

Recipe #64170

Courtesy of Wolfgang Puck

Recipe #125146

My husband and family loves fresh veggies in the summer. and there is only so many ways to do tomatoes, fresh. so i thought up this recipe for them to eat along side dishes or on salads.

Recipe #109855

As promised on the Scandinavian forum I am going to post some recipes I have in old Swedish cookbooks. This comes from "Husmoderns Nya Kokbok" (The Housewife's New Cookbook) and was published in 1947. The measurements are sometimes hard to translate and they hardly ever give the cookingtime. All of that is estimated. It's also written in old-fashioned Swedish. Fun to browse through!

Recipe #117612

This is the best way to use up garden cucumbers. Cook time is the chill time.

Recipe #116236

Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out the cooking when it is best for your schedule. The end results are well worth the effort. People do not believe that these are cucumber pickles. Most people think they are cinnamon apple rings.

Recipe #80243

11 Reviews |  By Kaarin

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Recipe #110813

This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!

Recipe #87201

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