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    You are in: Home / Cookbooks / Veggies: How I Learned to Like Brussels Sprouts
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    78 recipes in

    Veggies: How I Learned to Like Brussels Sprouts

    [Cover photo by JanRoundOz.] Brussels sprouts recipes.
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    1 Reviews |  By Dib's

    A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.

    Recipe #42424

    Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.

    Recipe #64001

    6 Reviews |  By Geema

    The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

    Recipe #53943

    1 Reviews |  By Bec

    This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!

    Recipe #80037

    The tangy mustard marinade gives sprouts an interesting flavour!

    Recipe #77606

    2 Reviews |  By Sue Lau

    Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something a little out of the ordinary.

    Recipe #77406

    This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.

    Recipe #8547

    This one is for all of you brussels sprouts lovers out there.

    Recipe #43762

    A lovely side dish for a dinner party. Your guests will love them!

    Recipe #42092

    4 Reviews |  By Tish

    Posted in response to request. This is a soothing soup...giving true comfort to your soul!

    Recipe #53951

    This is my own preference for Brussels sprouts. Try it. I think it's great.

    Recipe #9228

    Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.

    Recipe #75494

    This is positively the ultimate recipe yet for brussel sprouts and the taste is unbelievable. Once again my wonderful girlfriend Betty passed this recipe onto me. Bon Appetit!

    Recipe #99194

    I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.

    Recipe #71311

    Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

    Recipe #88220

    4 Reviews |  By Bev

    Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb, firm and tightly closed. I hope you enjoy this recipe from Everybody Eats Well in Belgium Cookbook.

    Recipe #58864

    5 Reviews |  By Sue Lau

    Quick and easy to prepare. Low in calories and fat too!

    Recipe #31839

    A favourite vegetable. This recipe comes from Taste of Home sent to me by KyJo. I haven't made it, but I plan to.

    Recipe #58616

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