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Veggies: How I Learned to Like Brussels Sprouts

[Cover photo by JanRoundOz.] Brussels sprouts recipes.
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1 Reviews |  By Dib's

A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.

Recipe #42424

Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.

Recipe #64001

6 Reviews |  By Geema

The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

Recipe #53943

1 Reviews |  By Bec

This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!

Recipe #80037

The tangy mustard marinade gives sprouts an interesting flavour!

Recipe #77606

2 Reviews |  By Sue Lau

Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something a little out of the ordinary.

Recipe #77406

This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.

Recipe #8547

This one is for all of you brussels sprouts lovers out there.

Recipe #43762

A lovely side dish for a dinner party. Your guests will love them!

Recipe #42092

4 Reviews |  By Tish

Posted in response to request. This is a soothing true comfort to your soul!

Recipe #53951

This is my own preference for Brussels sprouts. Try it. I think it's great.

Recipe #9228

Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.

Recipe #75494

This is positively the ultimate recipe yet for brussel sprouts and the taste is unbelievable. Once again my wonderful girlfriend Betty passed this recipe onto me. Bon Appetit!

Recipe #99194

I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.

Recipe #71311

Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

Recipe #88220

4 Reviews |  By Bev

Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb, firm and tightly closed. I hope you enjoy this recipe from Everybody Eats Well in Belgium Cookbook.

Recipe #58864

5 Reviews |  By Sue Lau

Quick and easy to prepare. Low in calories and fat too!

Recipe #31839

A favourite vegetable. This recipe comes from Taste of Home sent to me by KyJo. I haven't made it, but I plan to.

Recipe #58616

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