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    You are in: Home / Cookbooks / lance
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    59 recipes in

    lance

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    This is an quick version for when you don't want to use the oven. Especially good if you are only making one!

    Recipe #140215

    A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

    Recipe #60161

    9 Reviews |  By Babyoil

    An easy meal the kids will like. Serve in a bowl along with rolls. Good for camping trips, too!

    Recipe #50396

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    8 Reviews |  By ellie_

    This is a great soup to make on cold winter days when you don't know what to make for dinner and it's too cold and snowy (or rainy) to go to the store -- this is the soup that is perfect for those days when I used to live on the east coast or when kids were sick--using ingredients that I almost always have on hand and which is very adaptable to subsitutions depending what is in the refrig. We like this soup served with whole whole wheat bread or rolls. Recipe source: Bon Appetit (October 1982)

    Recipe #99651

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!

    Recipe #18902

    This is a easy dinner for a great lunch or a quick dinner. I like to make these during the summer for my husband and I. yummy yummy

    Recipe #94765

    Recipe #4028

    This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

    Recipe #76645

    15 Reviews |  By Renea'

    This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.

    Recipe #112931

    264 Reviews |  By Mirj

    A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

    Recipe #15580

    130 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107570

    20 Reviews |  By podapo

    This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

    Recipe #42395

    This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

    Recipe #17858

    This is delicious as either a main or a side dish.

    Recipe #95007

    My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

    Recipe #145256

    If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer - here is a recipe for you. Make several batches of these and store them in freezer bags - you don't need to thaw them to cook them. The amount of servings varies based on how thinly your cut your chicken strips - usually about 3-4 strips per chicken breast half, and usually 3-4 chicken breast halves come out to one pound. To make these kid friendly, you may leave out the hot sauce.

    Recipe #63217

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