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    59 recipes in

    lance

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    85 Reviews |  By KJK #5

    My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate.

    Recipe #155959

    Recipe #4028

    This is the real thing that 20 million Mexican mothers are serving tonight.

    Recipe #45711

    20 Reviews |  By podapo

    This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

    Recipe #42395

    A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.

    Recipe #70372

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.

    Recipe #218058

    7 Reviews |  By georgi

    This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

    Recipe #89047

    This is a wonderful hot sandwich created by my mother. Think of it as a flat chili dog. Kids love 'em and you will, too.

    Recipe #110490

    Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.

    Recipe #127058

    35 Reviews |  By Redsie

    Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

    Recipe #190835

    This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

    Recipe #90189

    Adapted from Family Fun

    Recipe #278972

    A tasty recipe from Better Homes and Gardens.

    Recipe #128889

    This is one of our "I want something different tonight" favorites. So VERY good!

    Recipe #19135

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!

    Recipe #81314

    This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

    Recipe #79483

    9 Reviews |  By Babyoil

    An easy meal the kids will like. Serve in a bowl along with rolls. Good for camping trips, too!

    Recipe #50396

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