Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Can I get that on the side?
    Lost? Site Map

    65 recipes in

    Can I get that on the side?

    I have a mental block for side dishes. These are dishes that I think I can handle cooking and would compliment the style of cooking my family enjoys. I don't think I have actually tried many of them but I have the best intentions!
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

    Recipe #216329

    After taking the original of this recipe from Taste of Home's Quick Cooking, Collector's Edition 2003 (23), I tweeked it a bit & came up with the following version. If a little extra flavoring is desired, I sometimes use a garden vegetable cream cheese.

    Recipe #207876

    The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant is great with Ce Ce's breading recipe.

    Recipe #182959

    These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

    Recipe #152107

    This is heavenly! Its a great side dish or even a hearty lunch. This is from Betty Crocker.

    Recipe #137315

    Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

    Recipe #133133

    The nutmeg in this recipe really brings out the flavor.

    Recipe #131753

    This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.

    Recipe #127353

    I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

    Recipe #125195

    This is a wonderful Vegetable Casserole. We really enjoyed it and will be making it again. I made it just like the recipe calls for, except I used frozen brocholi and cauliflower (winter vegetables in the bag) and i steamed them in my vegetable steamer.

    Recipe #120967

    OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

    Recipe #116884

    This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.

    Recipe #110011

    I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!

    Recipe #109206

    This is mom's recipe for a quick all-in-one lunch idea: it is quickly whipped up, lasts several days in the fridge, is hearty/filling, nutritious, and versatile. This recipe can have many variations depending on what you prefer. The main idea is: one pasta noodle, the canned 3 bean salad, some sort of vinaigrette (or and combination of several), and any extra veggies you want in your salad.

    Recipe #108732

    Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike.

    Recipe #108462

    Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

    Recipe #104267

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    Recipe #102677

    1 Reviews |  By Mercy

    This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened lemon curd. Scrumptious! Grapes or raisins can be added also.

    Recipe #102618

    Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

    Recipe #102037

    29 Reviews |  By chia

    this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

    Recipe #100468

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites