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    You are in: Home / Cookbooks / Can I get that on the side?
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    65 recipes in

    Can I get that on the side?

    I have a mental block for side dishes. These are dishes that I think I can handle cooking and would compliment the style of cooking my family enjoys. I don't think I have actually tried many of them but I have the best intentions!
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    7 Reviews |  By Charmed

    I adapted this from an Amish recipe. I love them sprinkled with a little confectioner's sugar and served with maple syrup for breakfast. You can also serve them as a side dish. The yield is approximate. Depends on how large or small you make them, and how much corn you put into it.

    Recipe #87994

    The nutmeg in this recipe really brings out the flavor.

    Recipe #131753

    OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

    Recipe #116884

    This carrot dish is so good, it has a bit of a "kick" to it because of the chili powder. It goes wonderful with anything, you will be making this often. The carrots can be made hours in advance even a day ahead to save time.

    Recipe #130064

    This was from a Granny's coupon. We had it last night and it is another zucchini hit!

    Recipe #99086

    This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.

    Recipe #111148

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.

    Recipe #127353

    This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.

    Recipe #110011

    I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

    Recipe #125195

    I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!

    Recipe #109206

    I enjoyed this comforting dish with a baked chicken breast and a salad but it would also be good with some nice bread.

    Recipe #19026

    Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

    Recipe #102037

    Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.

    Recipe #21887

    Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

    Recipe #104267

    Different twist to traditional steaming.

    Recipe #60671

    5 Reviews |  By LiisaN

    A good meatless main dish or side dish - depending on your mood. Creamy and cheesy and colorful.

    Recipe #71556

    This has to be one of the extended family's favorite recipes and always appears at get-togethers... whether for the holidays (any) or just plain ole cook-outs. There is never a drop left of it. If there are ever any leftovers, let me assure you that it's just as good reheated.... so plan for extras. BTW...I always double the recipe, just to make sure I have leftovers... :D

    Recipe #115696

    5 Reviews |  By Derf

    Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one.

    Recipe #12732

    I always double this recipe. Cook time is chill time.

    Recipe #109776

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