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    You are in: Home / Cookbooks / Can I get that on the side?
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    65 recipes in

    Can I get that on the side?

    I have a mental block for side dishes. These are dishes that I think I can handle cooking and would compliment the style of cooking my family enjoys. I don't think I have actually tried many of them but I have the best intentions!
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    This is something my grandma made at Christmas. I don't know where she originally got the recipe but the recipe card for it has her handwriting on it. I call them German Carrots because grandma's grandparents came over from Germany. My family mostly eats these at Christmas and we usually fight over who gets the little bit that's leftover. It's a really good barbecued carrot recipe.

    Recipe #109818

    I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

    Recipe #125195

    I always double this recipe. Cook time is chill time.

    Recipe #109776

    My late Aunt Donna used to frequent farmer's markets during various local produce seasons, and she would find the best local recipes whenever she did. This one was on the table every Thanksgiving once she discovered it. My family normally prefers sweet potatoes unadulterated (wrapped in foil and simply baked), but we always empty the dish when this casserole is made. Prep and cook time do not reflect time for cooking sweet potatoes.

    Recipe #63007

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.

    Recipe #127353

    Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

    Recipe #90490

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    Recipe #102677

    8 Reviews |  By Anissa

    So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

    Recipe #62617

    The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant is great with Ce Ce's breading recipe.

    Recipe #182959

    15 Reviews |  By Tebo

    Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.

    Recipe #10691

    I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

    Recipe #98019

    A quick and easy recipe to prepare. Can be used as a side dish or salsa.

    Recipe #27778

    I enjoyed this comforting dish with a baked chicken breast and a salad but it would also be good with some nice bread.

    Recipe #19026

    Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

    Recipe #133133

    Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

    Recipe #22128

    I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

    Recipe #216329

    Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.

    Recipe #21887

    OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

    Recipe #116884

    7 Reviews |  By Charmed

    I adapted this from an Amish recipe. I love them sprinkled with a little confectioner's sugar and served with maple syrup for breakfast. You can also serve them as a side dish. The yield is approximate. Depends on how large or small you make them, and how much corn you put into it.

    Recipe #87994

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