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    You are in: Home / Cookbooks / Old Bay Recipes
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    247 recipes in

    Old Bay Recipes

    These are recipes that feature Old Bay as an ingredient. Old Bay isn't something I grew up using - I just purchased my first can recently - so it's new to me and I wanted to collect recipes to see what it's all about.
    « Previous 1 2 3 . . . 9 10 11 12 13 Next »
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    10 Reviews |  By Rita~

    This is rich and garlicy!

    Recipe #98253

    Great recipe, when you can't afford to buy lobster

    Recipe #27268

    For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!

    Recipe #62878

    I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

    Recipe #52298

    I got this recipe from my sister and added to it. This is so easy and SPiCY-LICIOUS! Serve this with crusty Italian bread (for dipping) and coleslaw, or side salad. For easy clean up, line your table with newspapers!

    Recipe #40580

    This is an easy, elegant Pasta dish. Enjoy!

    Recipe #23508

    9 Reviews |  By Dib's

    Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!

    Recipe #55782

    Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace!

    Recipe #17091

    This was a winning recipe in the 1997 Crab Cook-Off in Maryland, my home state.

    Recipe #39745

    5 Reviews |  By Dawn

    I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves.

    Recipe #43860

    22 Reviews |  By Rita~

    Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!

    Recipe #55244

    49 Reviews |  By Geema

    This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and you won't be disappointed. Be careful to keep enough liquid in the braising pan so the artichokes don't burn. This is a tip I'm sharing out of experience!!

    Recipe #61382

    7 Reviews |  By Laurita

    Ambrosia is a food of the Gods - it's a heavenly treat! I love being able to prepare it ahead of time because the cooking time is quick. The very best crab cakes have a lot of wonderful crabmeat and very little else. It takes you to paradise by way of Key West!

    Recipe #50649

    These are great for an appetizer or as a main course.

    Recipe #27564

    My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.

    Recipe #48824

    This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

    Recipe #17722

    This is a great dry rub. My friend Barb gave it to me.

    Recipe #10840

    This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

    Recipe #31206

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