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    You are in: Home / Cookbooks / xSweet Cookies Brownies n Such
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    277 recipes in

    xSweet Cookies Brownies n Such

    « Previous 1 2 3 4 . . . 12 13 14 Next »
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    A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional favorites in South Africa." Feel free to use Splenda in place of the sugar (I have done this with good results).

    Recipe #456764

    Spicy little cookies from Milan, made to celebrate All Souls Day on November the 2nd. Taken from mangiabenepasta.com and posted for ZWT7

    Recipe #455359

    I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.

    Recipe #336543

    112 Reviews |  By P4

    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

    Recipe #51936

    These healthy homemade granola bars are a great snack or breakfast.

    Recipe #272192

    1 Reviews |  By Steve_G

    Light and tender and they keep really well. One of our holiday favorites

    Recipe #15069

    Macaroons must be baked on parchment paper. They will stick to an ungreased sheet and spread on a greased one. You need a slightly less stiff dough if piping the macaroons, so add water, as needed, to make a pipeable paste.

    Recipe #487001

    1 Reviews |  By Marlitt

    I usually make these and add to my Christmas baking or just make as a treat any time of year. Very easy and no bake. I nice little sweet

    Recipe #263307

    These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. (If you prefer a butter cookie, I recommend Recipe #98883)

    Recipe #148927

    From Real Simple's facebook page feature of desserts -- life made easier, everyday!

    Recipe #480316

    Not tried yet. From the Food Network 12 Days of cookies

    Recipe #342197

    This makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. I had it on a Christmas Cookie Exchange this year, and really enjoyed it! Originally authored by Brenda Bragg from Ohio. Cook time is actually 8 minutes per cookie sheet, I just increased the cooking time to accomodate multiple cookie sheetfuls!

    Recipe #407643

    Melt in your mouth delights! Quick and easy to make for a great result. Only make them if you love almond and/or Amaretto!!!!

    Recipe #464150

    Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest. Sounds fabulous. They say you can cover and refrigerate for up to 1 week.

    Recipe #401304

    ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.

    Recipe #52536

    These balls could also be dipped in white or dark chocolate for a special occasion.

    Recipe #476428

    7 Reviews |  By Kay14

    This recipe was passed down through the generations from my Great Grandmother. It has been a tradition in our family to make them every Christmas and it becomes an all-day event where we make cookies all morning and decorate them all afternoon. The recipe is pretty simple and the most time-consuming part of the process is decorating, especially when you're in my family and it becomes an artistic competition!

    Recipe #277848

    This recipe is based on Bev's Flourless Peanut butter cookies. I wanted to make a gluten free cookie but didn't have enough peanut butter. So I mixed up what I had then added the extra ingredients until it was a thicker consistency.

    Recipe #53204

    Recipe #36314

    Recipe #213593

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