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    You are in: Home / Cookbooks / Ugly Jello Salads
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    65 recipes in

    Ugly Jello Salads

    It seems that just about every family has its own jello salad that it fixes during the holiday season, and in a conversation with my friend Lori from work she referred to her family's version as an "ugly jello salad." I simply couldn't resist this title, and while admittedly not all of the traditional family jello salads are truly ugly in appearance and actually are quite tasty... this is how I'll continue to think of them for a very long time. (Please note that the order in which these recipes are displayed do not reflect, in any way, those dishes of which I'd actually like to partake. Thank you!)
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    Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

    Recipe #80121

    This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the turkey!

    Recipe #39326

    I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast beef real well.

    Recipe #87697

    Posted in response to a request on the boards.

    Recipe #28014

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    12 Reviews |  By Bec

    Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

    Recipe #24098

    This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.

    Recipe #93813

    My husband loves this stuff. My mother-in-law makes it for all big family dinners.

    Recipe #102700

    Very fruity. We love this one. Allow time to chill.

    Recipe #42932

    Very tasty. The Port Wine adds gives a little pizzazz.

    Recipe #79509

    Cranberry sauce makes this a little different from most congealed salads. Recipe was from my Aunt Phil in Virginia. Especially good with turkey, chicken or pork. Time does not include chilling time.

    Recipe #57660

    1 Reviews |  By DotM

    I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.

    Recipe #86386

    My Mother in law makes this every holiday! We love it! The time does not include set time.

    Recipe #80162

    A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

    Recipe #81870

    I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.

    Recipe #84485

    4 Reviews |  By BB502

    This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even people who don't like cranberries, love this recipe.

    Recipe #44406

    5 Reviews |  By dojemi

    I got this great recipe from a friend. I usually serve this as a side dish on the Holidays.

    Recipe #26086

    I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

    Recipe #49902

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