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    You are in: Home / Cookbooks / Ugly Jello Salads
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    65 recipes in

    Ugly Jello Salads

    It seems that just about every family has its own jello salad that it fixes during the holiday season, and in a conversation with my friend Lori from work she referred to her family's version as an "ugly jello salad." I simply couldn't resist this title, and while admittedly not all of the traditional family jello salads are truly ugly in appearance and actually are quite tasty... this is how I'll continue to think of them for a very long time. (Please note that the order in which these recipes are displayed do not reflect, in any way, those dishes of which I'd actually like to partake. Thank you!)
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    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

    Recipe #81870

    I know this one sounds weird, but the combination of sweet and salty is very tasty!

    Recipe #27307

    I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

    Recipe #49902

    I like this recipe because it is so versatile and uses what you may have in the refrigerator and/or pantry...Not to mention the wonderful, refreshing flavor!

    Recipe #37428

    12 Reviews |  By Bec

    Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

    Recipe #24098

    My husband loves this stuff. My mother-in-law makes it for all big family dinners.

    Recipe #102700

    My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.

    Recipe #55737

    Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

    Recipe #80121

    Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!

    Recipe #70289

    Family favorite for 60 years.

    Recipe #75467

    5 Reviews |  By dojemi

    I got this great recipe from a friend. I usually serve this as a side dish on the Holidays.

    Recipe #26086

    4 Reviews |  By BB502

    This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even people who don't like cranberries, love this recipe.

    Recipe #44406

    4 Reviews |  By dojemi

    I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.

    Recipe #25883

    Very fruity. We love this one. Allow time to chill.

    Recipe #42932

    4 Reviews |  By PanNan

    My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

    Recipe #41708

    I remember being able to buy this type of dessert mix in the supermarket years ago. I don't know if it's still available, but if not, you can now make it from scratch! It is not vegan cause gelatin is not vegan!

    Recipe #39931

    There just couldn't be a more delicious summertime dessert than this. I have even prepared this in a square glass pan, instead of unmolding it, I just leave it in the pan and cut in squares....so yummy! (prep time is chilling time).

    Recipe #98526

    One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.

    Recipe #89469

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